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- JACOBEAN Craft Chocolate - Stone Ground Chocolate using traditional European techniques : 12 steps up to 20 days
- JACOBEAN Craft Chocolate - We use local berries in our creations.
- JACOBEAN Craft Chocolate - Newfoundland's Bean-to-bar Chocolate Studio
- Our GELATO uses Ice Berg water.... As fresh as it gets...
- Our products are free of -> Peanuts, soy, gluten, egg and dairy
Avalon Region
JACOBEAN Craft Chocolate
Various Locations
Jan 1 - Dec 31
Newfoundland's first bean-to-bar chocolate studio. We actually make our chocolate. Our handcrafted chocolate is done in small batches and it allows us to created the most wonderful and interesting flavours. We are the most internationally awarded chocolate maker in Atlantic Canada, - at the top of the heap so to speak, and love envisioning new and unique designs. For the latest creations, please visit our website.
Locations & Dates
- 1147 Topsail Road, Mount Pearl
- 47.5269, -52.8213
- Jan 1 - Dec 31
- 10 Maple View Road (Quidi Vidi Villiage Artisan Studio), St. John's
- 47.5822, -52.6775
- Jan 1 - Dec 31
Electronic Methods of Payment
Contact this operator directly for information on their accepted electronic payment options.
Amenities
- 1 to 8 customers
- Internet/WIFI