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Central Region
Joe Batt's Arm, Fogo Island
Apr 1 - Oct 31
Our culinary team uses ingredients dictated by Fogo Island’s still-wild world to create dishes that are grounded in this place. Changing daily and with the Island's seven seasons, the dining menu reflects the region: perched in the Labrador Current, amidst a subarctic landscape bounded on all sides by the rich North Atlantic. Here, food is the medium through which nature and culture come together to form an absolute expression of locality. The dining room is available for hotel guests only.
$$$$ Ultra High-End (over $61)Contact this operator directly for information on their accepted electronic payment options.
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