Western Region

French Bread Oven - Cape St. George

Cape St. George

Website

Traditional French bread oven used for baking bread. Open daily weather permitting with firing from noon until 2pm. Great spot for taking photos and flying kites! Free activity. Four à pain traditionnel utilisé pour cuire du pain. Ouvert tous les jours de la semaine quand il fait beau. La cuisson débutera à midi et finira vers 14h. Amenez un cerf-volant et votre appareil photo! Activité gratuite.

Contact

Locations & Dates

  • The end of Seashore Lane at the Boutte du Cap Park, Cape St. George
  • 48.4647, -59.2621

Pricing

Free.

Contact this operator directly for information on their accepted electronic payment options.

Amenities

  • French Language