Learn how to cook, eat and love the sweetest, most succulent Snow Crab, dripping with melted garlic butter. Savour tasty blue mussels, steamed in blueberry wine. Learn the art of cooking Toutons, a fried bread dough delicacy, drizzled with sweet, sticky molasses. Delicious!
Escape and fall in love with crab.
* Offers are subject to availability. Taxes are extra. You may have to pre-book
the promotion at the time of booking. Please check with the operator for more details.